Customers scan a table QR code, enter their name and phone number, choose menu items, add item notes, and send orders straight to the kitchen. Staff can manage orders, payments and receipt printing without manual tickets.
TABLE 20
This is more than a digital menu. It supports table ordering, kitchen operations, POS payments and core reporting so daily service stays faster and better organized.
Each QR code can carry the table number, so customers do not need to select the table again when ordering.
Customers can add more items under the same order session. Staff can see new orders without refreshing the page.
The kitchen view sorts orders by FIFO, tracks completed items, and plays a sound when a new order arrives.
Cashiers can view orders by phone number, calculate totals, enter payment received, print receipts and close bills.
Abu - 0193333333